Buta-No-Shogayaki (Japanese Stir Fried Pork Slices)

Name: Buta-No-Shogayaki (Japanese Stir Fried Pork Slices)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound pork (thinly sliced and cut into bite-size pieces); 2 tablespoons ginger (fresh and grated); 3 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sake; 1 head cabbage (shredded)

By

Setsuko Yoshizuka

Updated on 07/25/19

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Three pieces of pork laid on top of each other on a white plate with rice in the background — runin / Getty Images

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4 servings

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Pork slices are marinated in ginger-flavored sauce and stir-fried.

1 pound pork (thinly sliced and cut into bite-size pieces)
2 tablespoons ginger (fresh and grated)
3 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon sake
1 head cabbage (shredded)

Mix soy sauce, mirin, sake, and grated ginger in a bowl.
Marinate pork for 5 minutes.
Heat some oil in a frying pan.
Stir-fry the pork slices on medium heat until cooked through.
Serve ginger pork with shredded cabbage.

Nutrition Facts (per serving)
461	Calories
19g	Fat
35g	Carbs
38g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	461
% Daily Value*
Total Fat 19g	24%
Saturated Fat 6g	31%
Cholesterol 98mg	33%
Sodium 1183mg	51%
Total Carbohydrate 35g	13%
Dietary Fiber 10g	35%
Protein 38g
Calcium 199mg	15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.