Japanese Pork Recipes
Japanese Recipes
Japanese Food Pictures
Ingredients:
- 1/2 lb thinly sliced pork loin
- 1/2 head lettuce, washed and cut into medium pieces
- 1 carrot (about 1/2 lb), sliced into thin strips and boiled
- 1/4 lb green beans, boiled
- For Sesame Flavor Dipping Sauce:
- 4 Tbsp rice vinegar
- 2 Tbsps soy sauce
- 1 Tbsp mirin
- 1 Tbsp sugar
- 2 Tbsp white sesame seeds, grinded
Preparation:
Fill a medium bowl with ice water and set aside. Boil water in a medium pot, and add pork slices in the boiling water one by one. When pork slices are cooked, immediately transfer them to ice water to chill. Drain the pork. Place lettuce pieces on a plate. Put boiled carrot strips, green beans, and boiled pork on top. Mix all ingredients for dipping sauce in a small bowl. Or make ponzu sauce if you would like. Serve dipping sauce on the side. Eat pork with vegetables, dipping in the sauce.*Makes 4 servings
