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Course : Dinner, Entree, Lunch, Side Dish
Type of Prep : Sauté, Stir-Fry
Cuisine : Asian, Japanese
Occasion : Cookout, Family Dinner
 
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Edamame and Pork Stirfry

From Setsuko Yoshizuka,
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Adding edamame beans makes this dish colorful and more nutritous.

Edamame
Japanese Pork Recipes

INGREDIENTS:

  • 3/4 lb thinly sliced pork
  • 1 tbsp sake
  • 1 tbsp soy sauce
  • 1/2 lb edamame (green soy beans)
  • 2 green peppers
  • 1 chunk fresh ginger root
  • 2 tbsps vegetable oil
  • 1 1/2 tbsp water
  • 1 1/2 tbsp sake
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1/2 tbsp katakuriko starch
  • 1 tbsp water

PREPARATION:

Boil edamame beans and remove beans from the shells. Cut pork into bite-sized pieces and season the pork with 1 tbsp of sake and soy sauce. Mince fresh ginger and cut green peppers into bite-sized pieces. Heat 1 tbsp of vegetable oil in a frying pan and saute seasoned pork. Remove pork from the pan. Heat 1 tbsp of vegetable in the frying pan and saute minced ginger, then saute green peppers. When green peppers are soften, add edamame and pork in the pan. Stir-fry all the ingredients, adding water, sake, soy sauce, and sugar. Pour mixture of katakuriko starch and 1 tbsp of water over the ingredients and stir quickly.
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