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PREPARATION:Cut pork into bite-sized cubes and put in a bowl.
Pour 1 tbsp soysauce over pork cubes and set aside.
Cut onion, bamboo shoot, carrot, green pepper, shiitake mushrooms into bite-sized pieces.
Boil carrot for a few minutes until soften.
Dust seasoned pork with starch.
Heat oil to 350F and deep-fry pork until cooked.
Mix soup stock, sugar, ketchup, soysauce, and rice wine vinegar in a bowl.
Stir-fry carrot, green pepper, bamboo shoot, shiitake, onion in a large frying pan or a wok.
Add fried pork in the pan.
Pour mixed seasoning in the pan and bring to a boil.
Add mixture of water and starch in the pan and stir quickly.
Stop the heat.
Makes 4 servings User Reviews  Suggested Reading |
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