You are here:About>Food & Drink>Japanese Food> Tofu / Meat / Veges> Pork> Sweet and sour pork recipe - Japanese recipe
About.comJapanese Food
Sweet and Sour Pork
Sweet and Sour Pork
Setsuko Yoshizuka
At a Glance
Course : Entree, Lunch
Special : High Protein
Type of Prep : Deep Fry, Sauté, Stir-Fry
Cuisine : Asian, Japanese
Occasion : Family Dinner
 
Newsletters & RSSEmail to a friendSubmit to Digg

Sweet and Sour Pork Recipe - Japanese Recipe

From Setsuko Yoshizuka,
Your Guide to Japanese Food.
FREE Newsletter. Sign Up Now!
Sweet and sour pork is called subuta in Japanese.
Japanese Pork Recipes

Japanese Recipes
Japanese Food Pictures

INGREDIENTS:

  • 4 shiitake mushrooms
  • 7oz. boiled bamboo shoot
  • 1 carrot
  • 1/2 onion
  • 1 green pepper
  • 1 pound pork tenderloin
  • 1 tbsp soy sauce
  • 2 tbsps potato starch (or corn starch)
  • *Vegetable oil for frying
  • For Sauce: 1 cup soup stock
  • 3 tbsp soysauce
  • 3 tbsps rice wine vinegar
  • 4 tbsps sugar
  • 1 tbsp ketchup
  • 3 tbsps water
  • 3 tbsps potato starch (or corn starch)

PREPARATION:

Cut pork into bite-sized cubes and put in a bowl. Pour 1 tbsp soysauce over pork cubes and set aside. Cut onion, bamboo shoot, carrot, green pepper, shiitake mushrooms into bite-sized pieces. Boil carrot for a few minutes until soften. Dust seasoned pork with starch. Heat oil to 350F and deep-fry pork until cooked. Mix soup stock, sugar, ketchup, soysauce, and rice wine vinegar in a bowl. Stir-fry carrot, green pepper, bamboo shoot, shiitake, onion in a large frying pan or a wok. Add fried pork in the pan. Pour mixed seasoning in the pan and bring to a boil. Add mixture of water and starch in the pan and stir quickly. Stop the heat.

Makes 4 servings

User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.