It's a stir-fried dish with pork and vegetables.
Japanese Pork Recipes
Japanese Pork Recipes
Ingredients:
- 3 Tbsp soy sauce
- 3 Tbsp mirin
- 2 Tbsp white sesame seeds, grinded
- 1 clove garlic, finely chopped
- 1 tsp finely chopped fresh ginger
- 4 thin boneless pork chops, cut into strips, or 1/2 lb. pork loin, cut into strips
- 2 Tbsp vegetable oil
- 1 carrot, cut into strips
- 1 negi, or 1/2 leek, sliced diagonally
- *salt and pepper to season
Preparation:
Mix mirin, soy sauce, ginger, garlic, and sesame seeds in a bowl. Marinate pork in the sauce for 15 minutes. Heat 1 Tbsp of oil in a large skillet and fry pork on medium heat. When pork is cooked, remove from the skillet to a plate. Heat 1 Tbsp of oil in the skillet and stir-fry carrot and negi/leek until softened. Season with salt and pepper. Put pork back in the skillet and add the marinade over. Stir-fry pork and vegetable for a minute.Makes 4 servings
