Making Japanese Curry Rice
By Setsuko Yoshizuka, About.com
Peel and cut potatoes and carrots into bite-sized pieces. Slice onions. At the same time, start cooking steamed rice.
Index: Making Japanese Curry Rice
1 of 8
Prev Next
Suggested Reading
Explore Japanese Food
Must Reads
By Category
- Japanese Food Recipes
- Japanese Desserts / Sweets
- Sushi
- Japanese Food Pictures
- Noodles / Soup
- Rice / Mochi
- Tofu / Meat / Veges
- Tempura / Appetizers
- Salad / Salad Dressing
- Sauces / Condiments
- Japanese Drinks / Green Tea
- Holiday / Traditional Food
- Japanese Food Online
- Table Manners / Tableware
- Cooking Tips / Cookbooks
More from About.com
Work Hard, Travel Easy
The best tips for business travelers.Dog Care
Get tips on training and caring for dogs of all ages.48 Hours in Vegas
Plan a hot weekend in Sin City.Hotel Advice
The must-stay hotels worldwide.
©2008 About.com, a part of The New York Times Company.
All rights reserved.