Making Japanese Curry Rice
By Setsuko Yoshizuka, About.com
Peel and cut potatoes and carrots into bite-sized pieces. Slice onions. At the same time, start cooking steamed rice.
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- Cut vegetables.
- Saute meat.
- Saute vegetables.
- Add water in the pan.
- Simmer the ingredients.
- Add curry roux.
- Simmer the curry.
- Serve curry and steamed rice.
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