1. Food & Drink

Curry Korokke

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From , former About.com Guide

Korokke are Japanese croquettes. This is a variation of potato korokke. Curry powder adds a great flavor to the filling.

Ingredients:

  • 4 medium potatoes, peeled and cut into chunks
  • 1/4 lb ground pork
  • 1/2 onion, finely chopped
  • 1 egg, beaten
  • 2 tsps curry powder
  • salt and pepper to season
  • *flour and panko (breadcrumb) for coating
  • *vegetable oil for deep-frying

Preparation:

Boil potatoes until softened in a large pan. Drain and mash potatoes while they are hot. Heat some vegetable oil in a medium skillet and saute onion and pork on medium heat until cooked through. Mix mashed potatoes and onion and pork in a bowl. Season with salt and pepper and curry powder. Make flat and oval-shaped patties. Coat each piece with flour. Dip in beaten egg, and coat with panko at last. Deep-fry in about 350 F oil until browned. *Makes 4 servings

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