Miso Ramen Recipe

Ingredients:

• 1 tsp vegetable oil
• 1 clove garlic, minced
• 1 tsp minced fresh ginger
• 2 oz. ground pork
• 5 oz. bean sprouts, rinsed
• 4 oz. cabbage, chopped
• 2 oz. carrot, cut into thin strips
• 4 cups warm water
• 2 tsp chicken bouillon powder
• 1 tsp sugar
• 2 tsp soy sauce
• 4 Tbsp miso paste
• 2 Chukamen (raw Chinese noodles)
• 1/2 tsp sesame oil

Preparation:

Heat vegetable oil in a large skillet or a wok. Add minced ginger and garlic in the skillet and saute pork on medium heat until done. Add carrot, bean sprouts, and cabbage in the skillet and saute together for a few minutes. Pour warm water in the skillet. Season with chicken bouillon powder, sugar, and soy sauce and bring the soup to a boil. Turn down the heat to low, and melt miso in the soup. Add sesame oil at last. Stop the heat. In the meantime, boil lots of water in a large pot. Put Chukamen noodles in the boiling water and cook for a few minutes, or boil noodles, following the package instruction. Drain the noodles and serve into two noodle bowls. Pour hot miso soup over the noodles with ingredients on top.
*Makes 2 servings

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