This is a quick way to arrange ramen noodles. It's a quick recipe.
Japanese Noodle Recipes
Ingredients:
- 2 packages ramen noodles
- 1/2 cup whole corn
- 1/2 cup bean sprout
- 1 tbsp butter
- 2 tsps salt
- 4 cups chicken soup stock
- 2 tsps sesame seeds
Preparation:
Put butter in a frying pan and saute corn and bean sprouts. Boil ramen noodles for a couple minutes and drain. Put chicken soup stock in a pan and add salt. Add ramen noodles in the pan. Serve ramen noodles and soup in ramen bowls. Put sauteed corn and bean sprouts on top of the ramen and sprinkle sesame seeds.Makes 2 servings
