Easy Japanese Recipes

It's a cold tofu dish with many toppings. Yakko means tofu in Japanese. It's a popular appetizer often served during the summer in Japan.

It's a kind of rice bowl known as zukedon. Marinated sashimi are placed on steamed rice.

Rice balls are called onigiri in Japanese. Rice balls are usually shaped into rounds or triangles by hands. Onigiri are often put in Japanese bento lunch boxes.

It's a common spinach dish cooked in Japan. Ohitashi is a traditional side dish, and various leaf vegetables are prepared in this way. It's a simple recipe which is good to remember.

It's a simple udon dish. Instead of dipping udon noodles in the sauce, the sauce is poured over noodles as bukkake means pouring in Japanese. Put various toppings, such as grated daikon radishes, grated ginger, boiled eggs, sliced green onion, and so on.

Just steam cook Japanese rice with edamame beans. If you know how to cook Japanese rice properly, it's an easy Japanese dish to make.

It's simmered satsumaimo (sweet potatoes) and is a simple side dish.

This dish is called asari no sakamushi. Asari clams are steamed with Japanese sake. It's a simple but delicious appetizer.

Somen noodles in hot soup is called nyumen. Somen are thin Japanese noodles made of wheat flour. This is a simple nyumen recipe. Add various vegetables and meats in the soup.

Daikon is a large while radish. It's common to eat raw daikon in Japan like grated daikon (daikon oroshi). Onion flavored salad dressing goes with this salad.