Matsutake Mushroom Rice Recipe

Matsutake gohan is seasoned rice with matsutake mushrooms. Matsutake is a Japanese autumn deicacy, and matsutake rice is the most popular matsutake dish.
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Ingredients:

• 2 1/2 cups Japanese rice
• 2 1/2 cups dashi
• 1/4 lb matsutake mushrooms, wiped and trimmed
• 1 aburaage (deep-fried tofu)
• 2 Ttbsp sake rice wine
• 2 Tbsp soy sauce

Preparation:

Put the rice in a bowl and wash it with cold water. Repeat washing until the water becomes clear. Drain the rice in a colander. Put rice and dashi in a rice cooker and set aside for 30 minutes. Shred matsutake mushroom lengthwise. Cut aburaage into thin strips. Add matsutake, abura-age, soy sauce, and sake in the rice cooker and stat cooking the rice.

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