It's seasoned rice with matsutake mushrooms. Matsutake is a Japanese autumn delicacy.
Ingredients:
- 2 1/4 cup Japanese rice
- 2 1/2 cup dashi
- 1/4 lb matsutake mushrooms, wiped and trimmed, shredded lengthwise
- 1 aburaage (deep-fried tofu), blanched, cut into thin strips
- 2 Tbsp sake
- 2 Tbsp soy sauce
Preparation:
Put the rice in a bowl and wash it with cold water. Repeat washing until the water becomes clear. Drain the rice in a colander and set aside for 30 minutes.
Put rice and dashi in a rice cooker. Add soy sauce and sake and stir the rice. Put matsutake and abura-age on top of rice. Start the rice cooker. When rice is cooked, let it steam for about 10 minutes before opening the lid.