| You are here: | About>Food & Drink>Japanese Food> Rice / Mochi> How to cook Japanese rice - Japanese cooking |
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Japanese Food RecipesJapanese Desserts / SweetsSushiJapanese Food PicturesNoodles / SoupRice / MochiTofu / Meat / VegesTempura / AppetizersSalad / Salad DressingSauces / CondimentsJapanese Drinks / Green TeaHoliday / Traditional FoodJapanese Food OnlineTable Manners / TablewareCooking Tips / Cookbooks | Suggested ReadingHow to Cook Japanese RiceStart cooking rice.If you are cooking rice in a pot, Cover the pot with a lid and bring to a boil on high heat. Turn the heat down to low and cook about 20 minutes, or until the water is almost gone. Stop the heat.
If you are using a rice cooker, close the lid and press the cook button.
Steamed Rice Recipe
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