Before opening the lid, let the cooked rice steam for about 15 minutes.
Steamed Rice Recipe
How to Cook Japanese Rice
By Setsuko Yoshizuka, About.com
Index: How to Cook Japanese Rice
Suggested Reading
New posts to the Japanese Cuisine forums:
Explore Japanese Food
Must Reads
By Category
- Japanese Food Recipes
- Japanese Desserts / Sweets
- Sushi
- Japanese Food Pictures
- Noodles / Soup
- Rice / Mochi
- Tofu / Meat / Veges
- Tempura / Appetizers
- Salad / Salad Dressing
- Sauces / Condiments
- Japanese Drinks / Green Tea
- Holiday / Traditional Food
- Japanese Food Online
- Table Manners / Tableware
- Cooking Tips / Cookbooks
More from About.com
Lower Cholesterol
How to lower yours and eat healthy.Dog Care
Get tips on training and caring for dogs of all ages.48 Hours in Vegas
Plan a hot weekend in Sin City.Just for Grads
Celebrate the graduate in your life.
©2008 About.com, a part of The New York Times Company.
All rights reserved.