| You are here: | About>Food & Drink>Japanese Food> Rice / Mochi> Rice Bowl> Tuna steak rice bowl recipe - Japanese recipe - teriyaki tuna recipe |
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Japanese Food RecipesJapanese Desserts / SweetsSushiJapanese Food PicturesNoodles / SoupRice / MochiTofu / Meat / VegesTempura / AppetizersSalad / Salad DressingSauces / CondimentsJapanese Drinks / Green TeaHoliday / Traditional FoodJapanese Food OnlineTable Manners / TablewareCooking Tips / Cookbooks | ![]() Tuna Steak Rice Bowl Photo (c) Setsuko Yoshizuka At a Glance Course : Dinner, Lunch Type of Prep : Fry, Heat, Marinate, Simmer Cuisine : Asian, Japanese Occasion : Back to School, Family Dinner Suggested ReadingTuna Steak Rice Bowl RecipeTeriyaki tuna slices are topped on Japanese steamed rice. It's a Japanese-style fast food. INGREDIENTS:
PREPARATION:Make steamed rice. Mix soy sauce, mirin, and sugar in a
bowl and marinate tuna sashimi in the sauce for 15 minutes. Cut cucumber into julienne. Remove tuna out of the sauce and cover with some katakuriko starch. Heat vegetable oil in a frying pan. Fry tuna sashimi in the pan. Pour the sauce used to marinate tuna in the pan
and simmer until the liquid is almost gone. Serve steamed rice in individual bowls, and put some cucumber julienne on the rice. Place tuna steak on the cucumber. Sprinkle strips of dried seaweed on top. Suggested Reading |
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