This is a simple salad made with apple and satsumaimo sweet potatoes.
Yield: 2 servings
- 1/2 apple, cut in half and cored, sliced into 1/4 inch slices, lightly soaked in salted water and drained
- 1/2 lb satsumaimo, washed and cut into 1/2 inch cubes, soaked in water for about 5 minutes and drained
- 1 oz raisons, softened
- 3 Tbsp mayonnaise
- 1-2 leaves iceberg lettuce, washed and torn into medium pieces
Boil satsumaimo until softened and drain. Let it cool. Put apple, satsumaimo, and raisons in a bowl and season with mayonnaise. Spread lettuce on a plate and serve salad on top.