1. Home
  2. Food & Drink
  3. Japanese Food

Cucumber and Chicken Salad Recipe

By Setsuko Yoshizuka, About.com

Ingredients:

  • 1 cucumber
  • 1/2 lb. chicken breast
  • 6 tbsps rice wine vinegar
  • 1 tsp wasabi horseradish
  • 1 tbsp soy sauce
  • 1/2 tsp salt

Preparation:

Cut chicken into thin stripps. Put water in a pan and bring to boil. Add chicken stripps in the pan and boil until cooked. Remove chicken and cool them. Cut cucumber into thin stripps. Put salt over cucumber and set aside for 30 min. Squeeze cucumber stripps to remove the liquid. Mix vinegar, wasabi, and soy sauce in a cup. Put chicken and cucumber in a bowl and pour the dressing over and mix well.
User Reviews Write Review

Explore Japanese Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Japanese Food
  4. Salad & Salad Dressing
  5. Japanese Salad
  6. Cucumber and Chicken Salad Recipe - Japanese recipe - Japanese salad

©2009 About.com, a part of The New York Times Company.

All rights reserved.