You are here:About>Food & Drink>Japanese Food> Salad / Salad Dressing> Japanese Salad> Cucumber and Chicken Salad Recipe - Japanese recipe - Japanese salad
About.comJapanese Food
At a Glance
Course : Salad, Side Dish
Special : Easy, Egg-Free
Type of Prep : Assemble, Boil, Toss
Cuisine : Asian, Japanese
Occasion : Family Dinner, Spring, Summer
 
Newsletters & RSSEmail to a friendSubmit to Digg
Suggested Reading

Japanese Salad Dressing RecipeJapanese Salad Recipe

New posts to the Japanese Cuisine forums:

Pork recipeBlack Soybeans?how do you make hibachi chicken or beef

Cucumber and Chicken Salad Recipe

From Setsuko Yoshizuka,
Your Guide to Japanese Food.
FREE Newsletter. Sign Up Now!

INGREDIENTS:

  • 1 cucumber
  • 1/2 lb. chicken breast
  • 6 tbsps rice wine vinegar
  • 1 tsp wasabi horseradish
  • 1 tbsp soy sauce
  • 1/2 tsp salt

PREPARATION:

Cut chicken into thin stripps. Put water in a pan and bring to boil. Add chicken stripps in the pan and boil until cooked. Remove chicken and cool them. Cut cucumber into thin stripps. Put salt over cucumber and set aside for 30 min. Squeeze cucumber stripps to remove the liquid. Mix vinegar, wasabi, and soy sauce in a cup. Put chicken and cucumber in a bowl and pour the dressing over and mix well.
User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.