This type of vinegary dish is called sunomono. It has a refreshing taste and makes a good side
dish.
Ingredients:
- 1 small daikon radish, peeled and thinly sliced into half or quarter rounds
- 1 small cucumber, thinly sliced into rounds
- 5 Tbsp rice vinegar
- 2 Tbsp sugar
- 1 tsp salt
Preparation:
Put cucumber and daikon slices in a bowl and sprinkle salt and wait about 5-10 minutes. Wash off
the daikon and cucumber slices and drain through a strainer. Lightly squeeze them to remove
some liquid and put in a bowl. Mix rice vinegar and sugar in a small bowl. Pour the vinegar
mixture over the cucumber and daikon. Set aside for about 15 minutes. Serve into individual bowls or a large bowl.
*makes 4 servings
*makes 4 servings