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Cucumber and Wakame Seaweed Salad (Sunomono)

By Setsuko Yoshizuka, About.com

Cucumber and Wakame Seaweed Sunomono

Cucumber and Wakame Seaweed Sunomono

Photo (c) Setsuko Yoshizuka
It's a Japanese sunomono (vinegary salad) recipe.
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Ingredients:

  • 1 small cucumber
  • 1 cup wakame seaweed (softened)
  • 4 tbsp rice wine vinegar
  • 2 tbsp sugar
  • 1/2 tsp salt

Preparation:

Cut softened wakame seaweed into about 2inch-long pieces. Slice cucumber into thin rounds. Put salt over cucumber slices and set aside for 20 minutes. Squeeze cucumber slices to remove the liquid. Mix vinegar and sugar in a bowl. Add wakame seaweed and cucumber slices in the bowl and mix well.
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