It's a sunomono (vinegared dishes) made with wakame and cucumber.
Ingredients:
- 1 small cucumber, sliced into thin rounds
- 2 oz rehydrated and softened wakame seaweed, cut into about 2 inch lengths
- 4 Tbsp rice vinegar
- 2 Tbsp sugar
- 1/2 tsp salt
Preparation:
Put cucumber in a bowl and sprinkle salt over. Set aside for about 5 minutes. Squeeze cucumber slices to remove the liquid. Mix vinegar and sugar in a bowl. Add cucumber and wakame in the bowl and mix well.
*makes four side-dish servings
*makes four side-dish servings