It's a refreshing salad made with daikon radish.
Ingredients:
- 3/4 lb daikon radish, peeled and sliced into thin strips
- 1/4 lb hydrated wakame seaweed, cut into 1 1/2 inch length
- 1 small cucumber, sliced into thin strips
- for dressing:
- 4 Tbso rice vinegar
- 2 Tbsp soy sauce
- 2 Tbsp vegetable oil
- 2 tsp sugar
Preparation:
Soak daikon strips in cold water for about 10 minutes and drain in a colander. Mix together daikon strips, cucumber strips, and wakame seaweed in a large bowl. Serve the salad in a large salad bowl or individual salad bowls. Mix all the ingredients for dressing in a small bowl. Pour over the salad.
*Makes 4 servings
*Makes 4 servings