Edamame Potato Salad Recipe

Boiled edamame beans are good to add in salads. This is a Japanese-style potato salad with edamame.

Japanese Salad

Ingredients:

• 2 slices bacon, cut into thin strips
• 1 lb potatoes, boiled and peeled
• 1/2 tsp salt
• 1 tsp rice vinegar
• 1 small cucumber, thinly sliced
• 1/4 lb. edamame, boiled and shelled
• 1/2 cup mayonnaise

Preparation:

Fry bacon in a skillet and drain on a paper towel. Mash potatoes in a large bowl. Season the potato with salt and vinegar. Add edamame, bacon, cucumber in the bowl. Add mayonnaise and mix well.
*Makes 4 servings

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