| You are here: | About>Food & Drink>Japanese Food> Salad / Salad Dressing> Japanese Salad> Harusame salad recipe - Japanese recipe |
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Japanese Food RecipesJapanese Desserts / SweetsSushiJapanese Food PicturesNoodles / SoupRice / MochiTofu / Meat / VegesTempura / AppetizersSalad / Salad DressingSauces / CondimentsJapanese Drinks / Green TeaHoliday / Traditional FoodJapanese Food OnlineTable Manners / TablewareCooking Tips / Cookbooks |  Harusame Noodle Salad Photo (c) Setsuko Yoshizuka At a Glance Course : Salad Type of Prep : Boil, Fry, Mix / Beat Cuisine : Asian, Japanese Occasion : Family Dinner Suggested ReadingHarusame Salad RecipeHarusame noodles are often used in salad. This is a popular kind of harusame salad with soy sauce based dressing. It's good to add strips of ham if you would like. INGREDIENTS:
PREPARATION:Boil water in a medium pot. Boil harusame noodles in the pot, according to the package instruction. Drain harusame noodles in a colander and cool them with cold water. Drain and set aside. Heat some oil in a frying pan, and make one or two sheets of thin omelette. Cool and slice them into strips. Cut drained harusame into 2 to 3 inches long. Put the harusame, cucumber, and omelette in a bowl. Mix sugar, soy sauce, vinegar, and sesame oil in a small bowl.
Pour the dressing over ingredients and mix well. Cool the salad. *Makes 4 servings. User Reviews  Suggested Reading |
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