You are here:About>Food & Drink>Japanese Food> Salad / Salad Dressing> Japanese Salad> Harusame salad recipe - Japanese recipe
About.comJapanese Food
Harusame Noodle Salad
Harusame Noodle Salad
Photo (c) Setsuko Yoshizuka
At a Glance
Course : Salad
Type of Prep : Boil, Fry, Mix / Beat
Cuisine : Asian, Japanese
Occasion : Family Dinner
 
Newsletters & RSSEmail to a friendSubmit to Digg
Suggested Reading

Japanese Salad Recipes

Harusame Salad Recipe

From Setsuko Yoshizuka,
Your Guide to Japanese Food.
FREE Newsletter. Sign Up Now!
Harusame noodles are often used in salad. This is a popular kind of harusame salad with soy sauce based dressing. It's good to add strips of ham if you would like.

INGREDIENTS:

  • 1 and 3/4 oz dried harusame noodles , or cellophane noodles (bean thread noodles)
  • 1 egg, beaten
  • 1 small cucumber, cut into thin strips
  • For dressing:
  • 1 1/2 Tbsp soy sauce
  • 1 1/2 Tbsp rice vinegar
  • 2 tsp sugar
  • 1/2 Tbsp sesame oil

PREPARATION:

Boil water in a medium pot. Boil harusame noodles in the pot, according to the package instruction. Drain harusame noodles in a colander and cool them with cold water. Drain and set aside. Heat some oil in a frying pan, and make one or two sheets of thin omelette. Cool and slice them into strips. Cut drained harusame into 2 to 3 inches long. Put the harusame, cucumber, and omelette in a bowl. Mix sugar, soy sauce, vinegar, and sesame oil in a small bowl. Pour the dressing over ingredients and mix well. Cool the salad.
*Makes 4 servings.
User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.