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Japanese Potato Salad Picture
Japanese Potato Salad Picture
Setsuko Yoshizuka
At a Glance
Course : Appetizer, Breakfast, Brunch, Entree, Pasta, Side Dish
Type of Prep : Assemble, Boil
Cuisine : Asian, Japanese
Occasion : Back to School, Family Dinner, Picnic, Potluck
 
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Potato Salad - Japanese Recipe

From Setsuko Yoshizuka,
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This recipe is to make basic potato salad popular in Japan.

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*Makes 4 servings

INGREDIENTS:

  • 3-4 potatoes
  • 1/2 cucumber
  • 1/2 onion
  • 1/2 carrot
  • 2 slices ham
  • 2 tsp rice wine vinegar
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 3 tbsps mayonnaise
  • *2 boiled eggs

PREPARATION:

Wash potatoes and boil them in a large pan until soften. Peel the skin and mash the potatoes. Pour vinegar, olive oil, and salt over the potatoes when potatoes are still hot. Thinly slice onion and soak in water. Slice cucumber into thin rounds. Slice carrots into thin rounds and futher cut them in quarters. Cut ham into strips. Mix potatoes and other vegetables with mayonnaise. Add chopped boiled eggs if you would like.
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