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Japanese Food RecipesJapanese Desserts / SweetsSushiJapanese Food PicturesNoodles / SoupRice / MochiTofu / Meat / VegesTempura / AppetizersSalad / Salad DressingSauces / CondimentsJapanese Drinks / Green TeaHoliday / Traditional FoodJapanese Food OnlineTable Manners / TablewareCooking Tips / Cookbooks | ![]() Japanese Potato Salad Picture Setsuko Yoshizuka At a Glance Course : Appetizer, Breakfast, Brunch, Entree, Pasta, Side Dish Type of Prep : Assemble, Boil Cuisine : Asian, Japanese Occasion : Back to School, Family Dinner, Picnic, Potluck Suggested ReadingPotato Salad - Japanese RecipeThis recipe is to make basic potato salad popular in Japan.
Japanese Recipes
*Makes 4 servings INGREDIENTS:
PREPARATION:Wash potatoes and boil them in a large pan until soften. Peel the skin and mash the potatoes. Pour vinegar, olive oil, and salt over the potatoes when potatoes are still hot. Thinly slice onion and soak in water. Slice cucumber into thin rounds. Slice carrots into thin rounds and futher cut them in quarters. Cut ham into strips.
Mix potatoes and other vegetables with mayonnaise. Add chopped boiled eggs if you would like. Suggested Reading |
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