Ingredients:
- 1 lb. kabocha, sliced into 1/3 inch thick crescent pieces
- 1/2 onion, thinly sliced
- 1 tsp grated garlic
- 2 Tbsps vinegar
- 4 Tbsps vegetable oil
- *salt and pepper to season
Preparation:
Soak thinly sliced onion in water for 10 minutes or more. Meanwhile, boil kabocha in a large pot until softened. Drain kabocha and sprinkle some salt over them and cool. Mix vinegar, vegetable oil, and garlic in a bowl to make dressing. Drain onion slices and squeeze them to remove excess water. Put kabocha and onion in a bowl and pour the dressing. Adjust the flavor with salt and pepper.*Makes 4 servings
