Japanese Salad Recipes
Japanese Recipes
Japanese Food Pictures
Ingredients:
- 1 small cucumber, thinly sliced into rounds
- 1/4 lb shrimp, deveined
- 2 Tbsp vinegar
- 1 Tbsp sugar
- 2 Tbsp dashi soup
- 1 tsp soy sauce
- 1/2 inch piece ginger root, peeled and cut into thin strips
Preparation:
Boil shrimp in salted water for a couple minutes. Drain and let cool. Remove the shell off. Put 1/2 tsp of salt over cucumber slices and set aside for 5 minutes. Squeeze cucumber slices to remove the liquid. Mix vinegar, sugar, dashi, and soy sauce in a bowl. Add cucumber slices and shrimp in the bowl and mix together. Serve in a bowl and top with ginger strips.*makes 2 servings
