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Course : Appetizer, Lunch, Salad, Side Dish
Special : Easy, Low Fat
Type of Prep : Assemble
Occasion : Family Dinner, Party
 
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Shrimp and Cucumber Salad Recipe - Japanese Recipe

From Setsuko Yoshizuka,
Your Guide to Japanese Food.
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INGREDIENTS:

  • 1 cucumber
  • 1/4 pound shrimp
  • 1/3 cup vinegar
  • 2 tbsps sugar
  • 1 tsp sake

PREPARATION:

Cut cucumber into thin round slices. Pour boiled water over shrimp in a strainer. Mix vinegar, sugar, and sake in a bowl. Add cucumber slices and shrimp in the bowl and mix well.
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