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Maguro and Avocado Rice Bowl


Maguro Avocado Rice Bowl

Maguro and Avocado Rice Bowl

Photo (c) Setsuko Yoshizuka
It's a Japanese rice bowl topped with marinated maguro slices and avocado.

Yield: 4 servings


  • 1/2 lb sashimi/sushi-grade maguro tuna, sliced into 1/4-inch thick pieces.
  • 1 ripe avocado, peeled and cut into bite-size pieces
  • 4 Tbsp soy sauce
  • 1/2 tsp wasabi paste
  • 4 cups Japanese steamed rice
  • 1 Tbsp white sesame seeds
  • 2 leaves shiso, thinly sliced into strips *optional


  1. Mix wasabi and soy sauce in a bowl and marinate maguro sashimi slices in the mixture for 30 minutes in the refrigerator.
  2. Serve steamed rice into individual bowls.
  3. Place marinated maguro sashimi slices and avocado on top of rice.
  4. Sprinkle shiso leaves and sesame seeds on top.
  5. Pour the marinade over the toppings. Serve right away.
Related Video
How to Make Tuna Sashimi in Wasabi Cream

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