Zukedon is a kind of rice bowls. Marinated sashimi are placed on steamed rice. This is a good way to eat sashimi.
Ingredients:
- 2 1/4 cups Japanese Rice
- 2 avocados
- 1/2 lb. fresh maguro (tuna)
- 3 tbsps soy sauce
- 1/2 tsp wasabi paste
- 4 leaves shiso Japanese basil (if available)
- 1 tbsp sesame seed
Preparation:
Cook steamed rice. Slice fresh tuna into 1/4-inch thick pieces. (*Make sure to purchase fresh tuna from a certified store/dealer.) Mix wasabi and soy sauce and marinate tuna slices in the mixture. Peel avocado and cut into bite-size pieces. Cut shiso into thin strips. Serve steamed rice in a bowl and place marinated tuna slices and avocado on the top. Sprinkle shiso leaves and sesame seeds. Pour some soy sauce and wasabi mixture over the toppings before eating.*Makes 4 servings
