Preparing Squid for Sashimi and Sushi
By Setsuko Yoshizuka, About.com Guide
Buy fresh and clear squid (ika) for sashimi (raw fish slices.)
Prev
- Step 1: Buy Fresh Squid
- Step 2: Take out Guts
- Step 3: Remove Soft Bone
- Step 4: Remove Ears
- Step 5: Peel Skin
- Step 6: Open Body
- Step 7: Cut Squid
- Step 8 : Slice Squid
- Step 9: Sashimi
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