1. Food

Sake Kasu - Sake Lees

By

Sake Kasu

Sake Kasu

Photo (c) Setsuko Yoshizuka
Sake kasu, or kasu is a byproduct of Japanese sake making. It varies in firmness, depending on the methods of pressing sake. Sake kasu is used in Japanese cooking, such as marinade, soup, and drinks. It contains some alcohol.

©2014 About.com. All rights reserved.