This sour sauce is called kimizu. Kimi means egg yolks, and zu means vinegar. This sauce can be served with boiled shrimp, vegetables, chicken, and more.
Ingredients:
- 2 pasteurized egg yolks
- 2 Tbsp rice vinegar
- 2 Tbsp sugar
- 3 Tbsp dashi soup
Preparation:
Put all ingredients in a bowl. Mix well.
Place the bowl over hot water and heat the sauce, stirring constantly until thickened. Cool the sauce.
*Makes 2-4 servings.