Ponzu basically means various citrus juice. The sour sauce made with citrus juice, soy sauce, vinegar, mirin, dashi stock, or katsuobushi (dried bonito flakes), or kombu (kelp) is often called ponzu shoyu or ponzu sauce. Ponzu sauce can be used for dipping
shabu shabu,
mizutaki, and so on.
Japanese Sauce/Dressing Recipes
Japanese Recipes
Japanese Food Pictures
Ingredients:
- 1/3 cup soy sauce
- 1/4 cup lemon juice
- 1 Tbsp rice vinegar
- 1/3 cup dashi
Preparation:
Prepare
dashi stock. Mix soy sauce, lemon juice, vinegar, and dashi in a bowl.
*Makes 1 cup.
