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Noodle Dipping Sauce

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Noodle Dipping Sauce
It's a quick way to make Japanese noodle dipping sauce. It can be served with various boiled and chilled noodles, such as somen and soba.

Ingredients:

  • 2 cups kombu and katsuobushi dashi
  • 1/3 cup soy sauce
  • 1/3 cup mirin

Preparation:

Put mirin in a medium pan and bring to a boil. Add soy sauce and dashi soup stock in the pan and bring to a boil again. Stop the heat. Cool the sauce.

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