Yield: 4 servings
- 1/2 cabbage, cut into 1 inch wide strips
- 1 small onion, or 1/2 large onion, cut into 1/2 inch wedges
- 1 can (6-7 oz.) tuna, drained
- 1-2 Tbsp soy sauce
- vegetable oil for frying
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I was excited about trying this, but got a little nervous after some friends said it didn't sound so good! But even with my bad cooking (I burnt the onions) I was really surprised at how tasty this was. I will definitely make it again, but I think I will use less cabbage, my albacore tuna is in 5 ounce cans by the way. I had one of the big flat cabbages and I think 1/2 of that was too much. Then again, I just ate nearly every bit I cooked! I think I would cook it in my wok too, so I have room to work. Dishes like this make me happy; it cost little, has a lot of good stuff I want to eat, was easy to make, and I enjoyed eating it. Thanks for the recipe.