Japanese Seafood Recipes
Japanese Recipes
Japanese Food Pictures
Ingredients:
- 1 lb. fresh asari clam, scrubbed and washed
- 1 1/2 Tbsp salt
- 2 cups water
- 2 Tbsp sake
Preparation:
Put water and salt in a large bowl. Soak asari clams in the water overnight. Discard any clams that don't close at this time. Drain in a colander. Put asari clams in a large skillet and pour sake. Place a lid and steam on high heat for few minutes until clams open. *Please do not eat any clams that didn't open after steaming.*Makes 4 servings



