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Buri (Yellowtail) Teriyaki

By , About.com Guide

Buri Yellowtail Teriyaki Picture

Buri Yellowtail Teriyaki Picture

Setsuko Yoshizuka
Buri teriyaki is easy to cook and is a good side dish in a Japanese-style meal.

Japanese Seafood Recipe

*Makes 4 servings.

Ingredients:

  • 4 fillets buri (yellowtail)
  • 2 tbsps sake rice wine
  • 1 tbsp soy sauce
  • For teriyaki sauce: 2 tsps sugar, 3 tbsp soy sauce, 4 tbsps mirin

Preparation:

Mix sake and soy sauce in a bowl and marinate fish in the sauce for 5-10 minutes. Wipe the liquid from the fish and set aside. Heat some oil in a frying pan and fry fish until browned. Mix teriyaki sauce ingredients to make teriyaki sauce. Wipe some excess oil in the frying pan with a pager towel. Pour teriyaki sauce over fish in the pan. Simmer the fish for 10 minutes over low heat.
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