Buri (Yellowtail) Teriyaki

Ingredients:

• 4 fillets buri (yellowtail)
• 2 tbsps sake rice wine
• 1 tbsp soy sauce
• For teriyaki sauce: 2 tsps sugar, 3 tbsp soy sauce, 4 tbsps mirin

Preparation:

Mix sake and soy sauce in a bowl and marinate fish in the sauce for 5-10 minutes. Wipe the liquid from the fish and set aside. Heat some oil in a frying pan and fry fish until browned. Mix teriyaki sauce ingredients to make teriyaki sauce. Wipe some excess oil in the frying pan with a pager towel. Pour teriyaki sauce over fish in the pan. Simmer the fish for 10 minutes over low heat.

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