Marinated buri is fried with sweet soy sauce based sauce.
Yield: 4 servings
- 4 fillets buri (yellowtail)
- For marinade:
- 2 Tbsp sake, 1 Tbsp soy sauce
- For sauce:
- 2 tsp sugar, 3 Tbsp soy sauce, 4 Tbsp mirin
Mix sake and soy sauce in a bowl and marinate fish for 5-10 minutes. Mix ingredients for sauce in a small bowl and set aside. Wipe the fish with paper towels. Heat some oil in a frying pan and fry fish until changes color. Wipe some excess oil in the frying pan with a paper towel. Pour the seasoning mixture over fish. Simmer on low heat for about 10 minutes, or until the liquid is almost gone.