Japanese Recipes
Japanese Food Pictures
Ingredients:
- 4 fillets karei (flat fish), about 1 lb., washed and scaled
- 1 1/4 cup dashi stock
- 5 Tbsp sake
- 3 Tbsp soy sauce
- 3 Tbsp sugar
- 2 Tbsp mirin
- 1 inch piece fresh ginger root, thinly sliced
Preparation:
Put dashi, sake, soy sauce, sugar, mirin, and ginger slices in a large skillet. Put on high heat and bring to a boil. Place the fish in the broth. Simmer on high heat for a few minutes. Turn down the heat to medium and put on a drop lid. Simmer the fish for 15 minutes or until done. It takes longer to cook fish with egg sacs.*Makes 4 servings
