You are here:About>Food & Drink>Japanese Food> Tofu / Meat / Veges> Seafood / Fish> Octopus salad recipe - Japanese seafood recipe - Japanese salad
About.comJapanese Food
Seafood Salad
Japanese-style Seafood Salad
Setsuko Yoshizuka
At a Glance
Course : Salad
Special : Easy, Low Calorie
Type of Prep : Assemble
Cuisine : Asian, Japanese
Occasion : Family Dinner, Party, Spring, Summer
 
Newsletters & RSSEmail to a friendSubmit to Digg
Suggested Reading

Japanese SeafoodJapanese Salad

New posts to the Japanese Cuisine forums:

Pork recipeBlack Soybeans?how do you make hibachi chicken or beef

Octopus Salad Recipe - Japanese Recipe

From Setsuko Yoshizuka,
Your Guide to Japanese Food.
FREE Newsletter. Sign Up Now!

INGREDIENTS:

  • 1/2 pound boiled octopus
  • 1 cucumber
  • 1 yellow bell pepper
  • 1 1/2 rice wine vinegar
  • 1 1/2 olive oil

PREPARATION:

Cut boiled octopus into bite-sized pieces. Cut cucumber and bell pepper into thin stripps. Soak octopus, cucumber, and bell pepper in ice water. Drain the ingredients and serve in a bowl. Mix rice wine vinegar and oil in a small bowl and pour over the salad.

Makes 4 servings

User Reviews Write Review
Cholesterol Resources

Manage Your CholesterolWhich Fats Are Healthy?Cholesterol QuizLow Cholesterol DietCholesterol Podcast

 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.