This dish is called saba no miso ni. It's commonly cooked at home in Japan.
Ingredients:
- 2 fillets mackerel
- 1/2 cup water
- 3 tbsps sake
- 3 tbsps sugar
- 6 tbsps miso
- 1 clove fresh ginger root
Preparation:
Slice ginger thinly. Remove bones from mackerel fillets. Cut a fillet in half. Mix ginger slices, water, sugar, sake, and 4 tbsps of miso in a pan and put on medium heat. Add mackerel in the pan. Simmer fish for about 10 minutes on low heat, pouring the sauce over the mackerel. Add 2 tbsps of miso in the sauce at last and stir well. Stop the heat. Serve the mackerel with miso sauce.*Make 4 servings
