Deep-fried Mackerel Recipe

Ingredients:

• 2 fillets mackerel, bone removed
• 2 Tbsp soy sauce
• 1 Tbsp sake
• 2 tsp grated ginger
• *katakuriko (potato starch) or corn starch for coating
• *vegetable oil for frying

Preparation:

Cut mackerel into about one inch thick pieces. Mix soy sauce, sake, and ginger in a bowl and marinate mackerel for 15 minutes. Dry the mackerel with paper towels and cover with katakuriko or corn starch. Heat enough oil for deep-frying in a deep pot to 340 degrees F. Deep-fry mackerel until browned.

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