This dish is called saba tatsuta-age. It's a great appetizer to serve with beer and sake.
Ingredients:
- 2 fillets mackerel, bone removed
- 2 Tbsp soy sauce
- 1 Tbsp sake
- 2 tsp grated ginger
- *katakuriko (potato starch) or corn starch for coating
- *vegetable oil for frying



