Squid and Broccoli Stir-fry Recipe

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 2 squid
• 1 broccoli
• 1/2 clove ginger
• 2/3 cup chicken soup stock
• 1 tbsp sake
• 1 tsp soy sauce
• 1/3 tsp sugar
• 2/3 tsp salt
• 1 tbsp vegetable oil
• 2 tsp water and 2 tsp katakuriko starch

Preparation:

Prepare squid for cooking and cut them into bite-sized pieces, including legs. *How to Prepare Squid
Cut broccoli into bite-sized pieces and boil them. Mince fresh ginger. Mix sugar, salt, sake, and soy sauce in chicken soup stock and set aside. Heat vegetable oil in a wok and saute ginger. Add broccoli in the pan and stir-fry them. Add squid and soup in the pan and bring to boil. Pour mixture of water and katakuriko starch over the ingredients and stir quickly. Stop the heat.
*Makes 4 servings

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