Stuffed Squid Recipe - Japanese Recipe

Ingredients:

• 4 squids
• 2 1/2 cup water
• 1/3 cup sake
• 3 tbsps soysauce
• 3 tbsps mirin
• For filling: chicken breasts (boneless & skinless)
• 1/3 cup minced onion
• 1 egg
• 3 tbsps flour
• 1 tbsp soy sauce

Preparation:

Remove guts and legs from squids and clean the squids. Chop the legs into small pieces. Mince chicken breast and add flour, minced onion, soysauce, egg, and chipped squid legs and mix well. Stuff the filling in each squid and close the pocket using a toothpick. Make a couple of cuts on top of each squid. Put water, sake, mirin, and soysauce in a pan. Add squids in the pan and simmer on low heat for about 30 minutes.

User Reviews