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Sweet and Soup Fish
Fried Fish with Sweet and Sour Sauce
Photo (c) Setsuko Yoshizuka
At a Glance
Course : Entree
Type of Prep : Assemble, Deep Fry
Cuisine : Asian, Chinese, Japanese
Occasion : Family Dinner
 
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Sweet and Sour Fish Recipe

From Setsuko Yoshizuka,
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Make sweet and sour sauce with lots of vegetables and serve with fried fish.

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INGREDIENTS:

  • 1 lb white fish, cut into bite-size pieces
  • 4 shiitake mushrooms, thinly sliced
  • 1/2 onion, thinly sliced
  • 1 small green pepper, seeds removed and thinly sliced
  • 1 carrot, peeled and thinly sliced
  • 1 chunk ginger root, finely chopped
  • 1/2 cup water
  • 1 Tbsp sugar
  • 1 Tbsp rice wine vinegar
  • 1 Tbsp ketchup
  • 2 Tbsp soy sauce
  • 1 tsp sake
  • 1 Tbsp katakuriko (potato starch) or corn starch
  • vegetable oil for frying
  • katakuriko or corn starch for coating

PREPARATION:

Coat fish with katakuriko. Heat oil to 360 degrees F in a skillet. Deep-fry fish until crispy. Drain the fish. Mix water, ketchup, sugar, rice vinegar, soy sauce, sake, and katakuriko in a small bowl and set aside. Saute onion, carrot, green pepper, ginger, and shiitake in a skillet until softened. Pour the sweet and sourt sauce over sauteed vegetables and stir quickly on medium heat. Serve fried fish in a plate and pour sweet and sour sauce over them.

Makes 4 servings

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