Japanese Recipes
Japanese Food Pictures
Ingredients:
- 1/2 lb grilled eel (unagi no kabayaki), cut into bite-size pieces
- 4 small green pepper, sliced
- 8 shiitake mushrooms, or 3/4 lb shimeji mushroms, sliced
- 3 Tbsp mirin
- 1 Tbsp soy sauce
- 1 Tbsp sake
- 1 Tbsp vegetable oil
Preparation:
Mix mirin, soy sauce, and sake in a small bowl and set aside. Heat oil in a pan. Stir-fry green pepper and mushrooms on high heat until softened. Add unagi pieces and gently stir-fry them. Turn down the heat to medium, and pour the seasoning over the ingredients. Gently stir and stop the heat.Makes 4 servings
