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Seaweed Dishes
Many different kinds of seaweed are eaten in Japan - here are some of seaweed dishes.
Cucumber and Wakame Seaweed Salad
It's a popular Japanese sunomono (vinegary salad) made with cucumber slices and wakame seaweed.
Kombu no Tsukudani
A recipe to make simmered kombu.
Nuta with Negi and Wakame
Nuta are traditional Japanese side dishes dressed with sumiso (vinegar miso sauce).
Wakame and Okra with Ume
Wamake seaweed and okra are seasoned with ume flavored sauce.