Seaweed
Many different kinds of seaweed are eaten in Japan - includes nori seaweed and kombu.
Miso Flavored Salmon in Foil Packets Recipe
A recipe to make miso flavored salmon in foil packets.
A recipe to make miso flavored salmon in foil packets.
How to Make Kombu no Tsukudani
Step by step instructions on making kombu no tsukudani at home, using leftover kombu.
Step by step instructions on making kombu no tsukudani at home, using leftover kombu.
Kombu no Tsukudani Recipe
A recipe to make kombu no tsukudani - simmered kombu.
A recipe to make kombu no tsukudani - simmered kombu.
Wakatakeni Recipe (Simmered Bamboo Shoots and Wakame)
A recipe to make Japanese wakatakeni - simmered wakame seaweed and bamboo shoots.
A recipe to make Japanese wakatakeni - simmered wakame seaweed and bamboo shoots.
Simmered Hijiki Recipe
Hijiki nimono - simmered hijiki seaweed recipe - Japanese recipes
Hijiki nimono - simmered hijiki seaweed recipe - Japanese recipes
Deep-fried oyster recipe - kaki fry - Japanese recipe
Deep-fried oyster is called kaki fry in Japanese - Japanese oyster recipe.
Deep-fried oyster is called kaki fry in Japanese - Japanese oyster recipe.
Kobumaki recipe - kelp roll recipe - Japanese recipe
Kobumaki recipe - Japanese kelp roll recipe.
Kobumaki recipe - Japanese kelp roll recipe.
Kobu-maki
Rolled kelp with salmon. One of Japanese New Year's dishes.
Rolled kelp with salmon. One of Japanese New Year's dishes.