Deep-fried oysters are called kaki fry in Japan. Serve julienned cabbage on the side.
Ingredients:
- 16 oysters
- 2 eggs
- 1 cup panko (bread crumb)
- 1/4 cup flour
- *oil for frying
- salt and pepper to season
- julienned cabbage
Preparation:
Clean oysters in salted water. Dry oysters with paper towels. Sprinkle salt and pepper over oysters. Put flour, beaten eggs, and panko in separate plates. Coat oysters with flour, eggs, then panko. Fry oysters in 350 degrees F oil until turn brown. Place julienned cabbage on a plate and serve fried oysters on the side.
*Makes 4 servings.
*Makes 4 servings.