Japanese Deep-fried Recipes
Seafood Recipes
Ingredients:
- 16 oysters
- 2 eggs
- 1 cup panko (bread crumb)
- 1/4 cup flour
- *oil for frying
- *salt and pepper to season
- *thinly julienned cabbage
Preparation:
Clean oysters in salted water. Dry oysters with paper towels. Sprinkle salt and pepper over oysters. Put flour, beaten eggs, and panko in separate plates. Coat oysters with flour, eggs, then panko. Fry oysters in 350 degrees F oil until turn brown. Place thinly julienned cabbage on a plate and serve fried oysters on the side.*Makes 4 servings.
