1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Kombu no Tsukudani

User Rating 5 Star Rating (1 Review)

By

Tsukudani are simmered dishes flavored with soy sauce based soup. They are usually salty. Leftover kombu from making dashi can be used to make this side dish.

Ingredients:

  • 1 oz hydrated kombu
  • 1 Tbsp sake
  • 1 tsp rice vinegar
  • 1 Tbsp sugar
  • 1 Tbsp soy sauce
  • 1 tsp white sesame seeds

Preparation:

Cut leftover kombu into thin strips. Put kombu, sake, and rice vinegar in a small pan. Pour some water enough to cover kombu. Bring to a boil and simmer kombu on low heat until softened. Add soy sauce and sugar. Simmer until liquid is gone. Stop the heat. Mix white sesame seeds in.

©2014 About.com. All rights reserved.