Fried shrimp is called ebi-fry in Japanese.
Japanese Seafood Recipes
Japanese Seafood Recipes
Ingredients:
- 12 large shrimps
- 1/2 cup panko (Japanese bread crumbs)
- 1/4 cup all purpose flour
- 1 egg
- oil for frying
Preparation:
Peel shrimp and make a couple incisions on the stomach side so that it stays straight. Put flour on shrimp lightly Dip the shrimp in beaten egg. Cover the shrimp with panko. Heat oil in a deep pan to 350 F degree. Fry shrimps until brown.*Makes 4 servings
