Japanese Food

  1. Home
  2. Food & Drink
  3. Japanese Food

Ebi Sakamushi ( Sake Steamed Shrimp ) Recipe

By Setsuko Yoshizuka, About.com

Ingredients:

  • 8 shrimps
  • 2 tbsps sake
  • For dipping: 2 egg yolks
  • 1 1/2 tbsp vinegar
  • 3 tbsp dashi soup stock
  • 1 1/2 tbsp sugar

Preparation:

Wash and de-vein the shrimps. Pour sake over shrimps. Steam the shrimps on high heat for 5 min. Cool the shrimps before serving. To make the dipping sauce, mix all the ingredients in a pan and put on low heat.

*Makes 4 servings

User Reviews Write Review
Suggested Reading

Japanese Shrimp Recipe

Explore Japanese Food

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Japanese Food

  1. Home
  2. Food & Drink
  3. Japanese Food
  4. Holiday / Traditional Food
  5. New Year's Food
  6. Sake steamed shrimp recipe - Japanese shrimp recipe - ebi sakamushi

©2009 About.com, a part of The New York Times Company.

All rights reserved.