Ingredients:
- 8 shrimps
- 2 tbsps sake
- For dipping: 2 egg yolks
- 1 1/2 tbsp vinegar
- 3 tbsp dashi soup stock
- 1 1/2 tbsp sugar
Preparation:
Wash and de-vein the shrimps. Pour sake over shrimps. Steam the shrimps on high heat for 5 min. Cool the shrimps before serving. To make the dipping sauce, mix all the ingredients in a pan and put on low heat.*Makes 4 servings
