Shrimp Doria Recipe

Japanese-style rice gratins are called "doria". They are different from French doria dishes. In Japanese doria, cooked rice is topped with sauteed ingredients, such as chicken and seafood in white sauce. It's a popular "yoshoku" (Japanized Western-style dishes) in Japan.
Photo Tutorial: How to Make Doria
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Ingredients:

• 1/2 butter
• 1/2 small onion, thinly sliced
• 4 white mushrooms, thinly sliced
• 8 - 10 medium shrimp, peeled and deveined
• *For rice:
• 2 cup steamed rice
• 1/2 Tbsp butter
• *For White Sauce:
• 2 Tbsp butter
• 2 Tbsp flour
• 1 cup milk
• 1/2 tsp salt
• 1/2 tsp consomme powder
• For topping:
• 2 Tbsp grated Parmesan cheese

Preparation:

Melt 2 Tbsp of butter in a sauce pan on low heat. Put 2 Tbsp of flour in the butter. Cook it, stirring well. When it bubbles, pour in milk. Constantly stir the sauce, using a whisk. Season with salt and consomme powder. Cook it until thickened. Set aside. Melt 1/2 Tbsp of butter in a skillet. Saute onion on low heat until softened. Add mushrooms and shrimp and stir-fry until cooked. Pour in white sauce and mix with the ingredients. Preheat oven to 450 degrees F. Warm up rice in the microwave if it's cold. Melt 1/2 Tbsp of butter in the rice and stir lightly. Place the rice in baking dishes. Pour shrimp in cream sauce over the rice. Sprinkle Parmesan cheese over the sauce. Bake in the oven for 10 -15 minutes until lightly browned.
*makes 2 servings

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