1. Home
  2. Food & Drink
  3. Japanese Food

Soup

Japanese soup recipes - miso soup and egg drop soup and more.
How to Make Kombu and Katuo Dashi
Instructions for making kombu kelp and katsuobushi dried bonito flake stock - Japanese dashi.
How to Make Kombu Dashi
Instructions for making kombu dashi - Japanese kelp stock.
How to Make Niboshi Dashi
Instructions for making niboshi dashi - Japanese fish stock.
How to Make Katsuo Dashi
Instructions for making katsuo dashi - Japanese dried bonito stock.
Kabocha Soup Recipe
A recipe to make Japanese kabocha pumpkin soup.
Mushroom Soup Recipe
It's a recipe to make mushroom soup.
Dashi - Japanese Soup Stock
Dashi is Japanese soup stock - Japanese soup recipes.
Tonjiru
Tonjiru is a kind of miso soup with pork and other ingredients.
Kakitamajiru - Egg Drop Soup
Japanese egg drop soup is called kakitama-jiru.
Clam Soup
It's clear soup with hamaguri clam.
Hakusai Cabbage Cream Soup Recipe
A recipe to make hakusai cabbage cream soup - Japanese soup
Shiitake Mushroom Soup Stock
Shiitake mushroom soup stock - Japanese soup stock - Japanese recipes.
Konbu dashi Soup Stock Recipe
Konbudashi recipe - Japanese vegetarian soup stock recipe.
Konbu and Katsuo Dashi
Japanese dashi made from konbu and katsuobushi.
Katsuo Dashi
Katsuo dashi is a kind of Japanese soup stock made from katsuobushi (bonito flakes).
Niboshi Dashi
Niboshi dashi is Japanese fish soup stock made from niboshi (dried sardines).
Edamame Soup Recipe
A recipe for edamame soup - Japanese recipes.
Chicken and Green Beans Clear Soup Recipe
Chicken and green beans clear soup recipe - Japanese soup recipe.
Soy Milk Soup
A recipe to make soy milk soup with vegetables and bacon.
Pumpkin Soup
Japanese kabocha pumpkin soup recipe.
Zoni
Japanese rice cake soup.
Buta-jiru (Recipe)
This recipe includes pork and lots of vegetables. From Emi Sakane.

Explore Japanese Food

More from About.com

  1. Home
  2. Food & Drink
  3. Japanese Food
  4. Noodles / Soup
  5. Soup

©2008 About.com, a part of The New York Times Company.

All rights reserved.