It's a simple soup made with garlic chives and egg. This soup can be seasoned with miso if you would like.
Yield: 4 servings
Ingredients:
- 3 1/3 cup dashi soup
- 2 oz nira (garlic chives), cut into 2 inch lengths
- 1/4 onion, thinly sliced
- 1 Tbsp soy sauce
- 1/2 Tbsp sake
- 1 tsp mirin
- 1 egg, beaten
- salt
Preparation:
Put dashi soup and sake in a medium pan and bring to a boil on medium heat. Add chives and onion in the soup and simmer until softened. Season with soy sauce and mirin and bring to a boil again. Pour beaten egg into the soup gradually. Adjust the flavor with salt. Stop the heat.