Niboshi dashi is a Japanese fish stock made from dried sardines. It's often used to make miso soup in Japan.
Ingredients:
- 2/3 oz niboshi (dried sardines)
- 4 and 1/4 cup water
Preparation:
Remove the heads of niboshi and tear niboshi in halves and gut them. Put water in a deep pot and soak niboshi for one hour or more. Bring it to a boil and simmer on low heat for about 5 minutes, skimming off any foam rise to the surface. Stop the heat. Place a paper towel in a colander and strain the stock through it..
*Makes about 4 cups
*Makes about 4 cups
